Rice with vegetables and chicken hearts, a La risotto

0.9k 5 / 5 60 минут 6 порции

The dish is quick cooking, great taste from natural ingredients. Quick, tasty and healthy! From the category "Guests at the door". Looks beautiful, not shameful, and on a festive table to serve!

Ingredients for Rice with vegetables and chicken hearts, a La risotto

• Spices
• Onion - 2 PCs
• The pie - 700 g
• Figure - 1 Cup.
• Vegetables - 400 g
• Bay leaf - 1 piece

Step by step instruction of cooking Rice with vegetables and chicken hearts, a La risotto

Шаг 1

Prepare the necessary products.

Шаг 2

Chicken hearts pour 2 liters of water, put to boil.

Шаг 3

Remove the foam when boiling and cook on low heat for 30 mins until tender.

Шаг 4

Finely chop the onions.

Шаг 5

Fry in a small quantity of rust. oil until Golden brown.

Шаг 6

Add the vegetable mixture to the onions, stir fry 2-3 min.

Шаг 7

Add cooked chicken hearts stir and fry 2-3 min.

Шаг 8

Rinse under running water to rice, add to pan, add spices, salt, mix well.

Шаг 9

Pour the broth in which the cooked chicken hearts, bring to boil.

Шаг 10

Cover and cook on slow fire until tender 20 min. If needed add broth.

Шаг 11

5 minutes before readiness add Bay leaf.

Шаг 12

The risotto is ready!