Soup "fireworks"
487 30 минут 6 порции
Very light but nutritional soup a mixture of vegetables, wheat grains Bulgur "Mistral" and chicken meatballs. This soup is recommended for children serve with sour cream and greens, and for adults with a sauce of sour cream and mustard.
Ingredients for Soup "fireworks"
- Minced chicken - 200 g
- Vegetable oil - 2 tbsp
- Onion - 1 piece
- Potatoes - 3 PCs
- Assorted vegetable - 400 g
- Wheat groats - 2 tbsp
- Sour cream - 100 g
- Mustard - 1 tbsp
- Greens - 10 g
- Seasoning - 1 tbsp
Step by step instruction of cooking Soup "fireworks"
Шаг 1
To prepare the vegetable soup You will need the following products
Шаг 2
Chicken mince roll into meatballs, fry until Golden brown in hot vegetable oil. When frying, turn them constantly to avoid burning.
Шаг 3
Onion clean, finely chop. Peel potatoes and cut into large cubes. Potatoes and onions lightly fry in a deep frying pan about 5 minutes until a slight blush.
Шаг 4
Put potatoes and onions in a saucepan and pour 2 liters of water, add 2 tablespoons Bulgur wheat groats Mistral, 1 tablespoon of the bouillon seasoning and place vegetable mixture. Bring all to a boil, then simmer for another 15 minutes. Before serving, put in soup meatballs are ready. Prepare the sauce: mix sour cream with mustard. Pour the hot soup on the plates. In each add 1 tablespoon sauce and sprinkle with herbs. This "fireworks" in Your honor, dear man! Bon Appetit!