"Empanadas de Arroz con keso"

80 - - 4 порции

"Empanadas" in Spanish is pie filling. While the name can be translated as "cakes of rice with cheese". A dish called empanada is found in the countries of Latin America and the Iberian Peninsula, especially popular in Argentina. This interested me a recipe I found on the Internet under this name, but in the end it turned out that the real empanadas (many options), do the dough. And I will present it like this, "rice" non-classical variant, therefore the kitchen is not indicated. Cheese lovers will like!

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Ingredients for "Empanadas de Arroz con keso"

Step by step instruction of cooking "Empanadas de Arroz con keso"

Шаг 1

Here we need the ingredients. Not much...

Шаг 2

Wash and put on to cook rice (water, as usual for rice, twice). When the rice is cooked, add a teaspoon of lemon juice and leave the rice to cool.

Шаг 3

Meanwhile, we grate cheese grater.

Шаг 4

Put in blender (or processor) rice and grind it until smooth. Mass put in a bowl where we will mix the dough and add salt. At this point, I made adjustments to the original recipe added flour. Knead the dough, it should be thick and supple.

Шаг 5

Divide the dough into 4 parts, having made of them balls - as mentioned in the original recipe - sized "a small egg".

Шаг 6

On the surface where You will be working with the dough (I have a cutting Board), put a clean bag (or plastic wrap), sprinkle it with flour and half a bag, put the ball of dough.

Шаг 7

Cover the ball the other half of the package and roll out the dough. On half of a tortilla put cheese.

Шаг 8

Heat in a skillet the oil and fry the patties until Golden brown. By analogy, produced the remaining dough. Here are our "empanadas de Arroz con keso" ready. I poured sour cream and sprinkle remaining cheese. Bon appetit to You and Your family! But defenders (and the defenders) I wish to be strong, patient, honest, noble and generous!