Carrot-Apple muffin

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Lucky the girlfriend to enjoy delicious, juicy carrot-Apple muffin that is baked without flour, of course, without a prescription to leave I couldn't. Carefully rewriting of her cooking magazine recipe, inspired back home. Since then, this cake has become a family homemade cakes. Recommend!

Ingredients for Carrot-Apple muffin

Step by step instruction of cooking Carrot-Apple muffin

Шаг 1

The fiddle in this recipe will play from semolina Mistral

Шаг 2

Very desirable brown sugar, it will give a caramel flavor.

Шаг 3

Corn starch here is rather than potato.

Шаг 4

Butter will need softened, but not melted.

Шаг 5

Liquid honey and cinnamon be helpful in this recipe. If possible, replace the honey for maple syrup. In this case, I have syrup.

Шаг 6

Prepare one hundred grams almonds and walnuts.

Шаг 7

Nuts should be chopped with a knife very finely.

Шаг 8

Carrots and an Apple to wash, to clean.

Шаг 9

Both grate on medium grater and pour lemon juice. Enough 3 tbsp lemon juice.

Шаг 10

Mix butter, sugar, honey, cinnamon, salt and beat for 5 minutes with a mixer

Шаг 11

Beat until creamy smooth.

Шаг 12

Gradually add one egg, starch, nuts, semolina and baking powder.

Шаг 13

Add carrot and Apple juice a lot, and mix well. The form of grease and sprinkle with semolina or cornmeal, fill. I have a form, though silicone, but I still grease it. Put in a preheated oven at 175 gr. Bake 50-60 minutes, Check readiness of a wooden skewer. To the top is not burnt, for 10 minutes until tender cover with foil. The finished cake remove from oven and allow to cool in pan about 30 min.