Cake with black currant "Spring is coming, spring road"

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Cake with currant jelly soufflé is unusually beautiful, tasty tart black currant nicely accentuates the taste of the biscuit. The first reminder of spring for me is bunches of Mimosa, which carefully bring us out of Abkhazia in the first spring holidays. It is Mimosa, not the tulips that appear much earlier. Went out and immediately bought a bunch, the decision came instantly - bake a cake and decorate it with Mimosas. Only how to make these little flowers - that's the question. For a long time I thought about it, the options were few and that's what came out of it... Cake " Spring is coming, spring road" to Your table, help yourself. "March 8,... the Streets are still buried in snow, and in the hands of every second woman burns with a bright yellow bouquet of Mimosa, so unnaturally alive in his desire to give a spring to this Day. Mimosa is a tender miracle, living proof that the whole world 8 Mar sun-drenched and warm! This image is so close and simultaneously so far away spring." Author: GiveMeKiss

Ingredients for Cake with black currant "Spring is coming, spring road"

Step by step instruction of cooking Cake with black currant "Spring is coming, spring road"

Шаг 1

Cook foods to the test.

Шаг 2

Jelly crumble.

Шаг 3

Add the eggs.

Шаг 4

Mix thoroughly and add the flour with the baking powder.

Шаг 5

The finished dough will be the consistency to resemble the dough for pancakes. Pour in a greased detachable form in diameter 24 see

Шаг 6

Bake in the oven at 180 degrees for 20 minutes. Ready cake remove and allow to cool.

Шаг 7

Soak the jelly in the boiled water according to instructions.

Шаг 8

Currants can be used both fresh and frozen.

Шаг 9

Grind the currants with the help of a blender.

Шаг 10

Then RUB through a sieve, but not metal.

Шаг 11

Ready mashed currant pour into a saucepan.

Шаг 12

Add sugar and put on fire.

Шаг 13

Cook, stirring, until the sugar is completely dissolved but do not bring to a boil.

Шаг 14

To postpone 4 tbsp. of the syrup, dilute with warm boiled water. Water take half a Cup. This is the syrup for impregnation of cakes.

Шаг 15

In a pot of hot currant syrup, add the gelatin and stir well.

Шаг 16

Cooled Korzh cut in half.

Шаг 17

In a split form to lay the first Korzh. Top soak up the syrup, take 1/2 of the syrup.

Шаг 18

Vzutti cream with mixer, add sour cream, mix well.

Шаг 19

Gradually add to sour cream and black currant puree with the gelatin.

Шаг 20

Stir until smooth.

Шаг 21

Lubricate the second cake syrup.

Шаг 22

Ready cream creamy currant coat the bottom cake on it on top of the cream put the second Korzh and again smear with cream.

Шаг 23

Cake put into the refrigerator for 1 hour, preferably overnight.

Шаг 24

To get the cake out of the fridge, release the removable ring.

Шаг 25

Cook the glaze from sour cream, sugar, cocoa, butter.

Шаг 26

Cover sides of cake with glaze.

Шаг 27

To prepare the bottom plate is removable from the form, try to place a sprig of Mimosa on it, according to preliminary blank.

Шаг 28

I took the marmalade lemon wedges, made of roundels of flowers of Mimosa with the help of a disposable syringe 3 units, which neatly with a knife cut off the tip with a needle. Cut through the jelly with a syringe and squeezed through the piston, it is convenient.

Шаг 29

Decorate the top of the cake in the branches of Mimosa.

Шаг 30

Bon appetit! Spring mood! " Spring is coming, Spring road! "

"March 8,... the Streets are still buried in snow, and in the hands of every second woman burns with a bright yellow bouquet of Mimosa, so unnaturally alive in his desire to give a spring to this Day. Mimosa is a tender miracle, living proof that the whole world 8 Mar sun-drenched and warm! This image is so close and simultaneously so far away spring. "Author: GiveMeKiss

Шаг 31

This section of the cake.