Wild garlic in tomato sauce

2k - 30 минут -

For someone the beginning of spring is synonymous with flowers, for someone with green grass, but for my beloved husband spring begins with the appearance on the market of garlic! Very much he loves her. This recipe was taught to me by my mother in law, for which she thanks a lot! Congratulations to all of the cook of the beginning of Spring!!! Come on in, help yourself!

Ingredients for Wild garlic in tomato sauce

Step by step instruction of cooking Wild garlic in tomato sauce

Шаг 1

This is the longest stage in the preparation of garlic. Soak the garlic briefly in warm water, then my her, cut the tips. You can, of course, make it easy and buy the already peeled the garlic.

Шаг 2

In a deep pan pour 30 grams of water and 2 tbsp oil. Spread the wild garlic.

Шаг 3

The garlic should be like this! She changed color, and should be soft but not pretulite; and she turned to mush. If you pan left a lot of liquid, drain it in a colander, drain and return the garlic back in the pan. Add another 2 tbsp oil.

Шаг 4

Bon appetit!

Шаг 5

Шаг 6