Salad "Palette of taste"
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Today, right in the eve of March 8, I received a mail-order gifts from Tanya - LaCostena, among the many pleasant things I immediately saw the book "Recipes for delicious dishes" of greens and salads. Leafed through and immediately made this salad. Think he will suit those who want to lose excess weight gained over the winter, because it only 41.5 kcal per 100g of finished product, and in addition, it is spicy, tasty and healthy.
Ingredients for Salad "Palette of taste"
- Lettuce - 1 Puig.
- Cherry tomatoes - 200 g
- The Apium graveolens Dulce - 100 g
- Sundried tomatoes - 50 g
- Pineapple - 150 g
- Pine nuts - 2 tbsp
- Olive oil - 2 tbsp
Step by step instruction of cooking Salad "Palette of taste"
Salad optional salt, although its flavor is self-sufficient and does not need salt, add olive oil, mix well.
Sprinkle pine nuts and serve.
Lettuce washed and torn hands.
Cherry tomatoes cut in half.
I have added sun-dried tomatoes (chopped) and the celery stalked, sliced into rings.
Mix all the vegetables with the salad, add the chopped canned pineapple and chopped Basil (I used dried, sent with a Tick-mamaliza).