Baton mustard

497 - - -

Very tasty, light, flavorful and a huge loaf. Like on the website is not found. It can be a festive table decoration!

Ingredients for Baton mustard

Step by step instruction of cooking Baton mustard

Шаг 1

Here they are, our products.

Шаг 2

Put in bread maker products in accordance with the instructions.

Шаг 3

Choose a program "the batter is" (2H. 20 min.) - in my case.

Шаг 4

Mix well the dough and put into greased Cup 30-40 minutes (in a warm place), closing the Cup with a film.

Шаг 5

Form a loaf, make shallow incisions, spread on a greased (I have a silicone baking Mat) baking sheet and put into a warm place for 30 minutes for proofing.

Шаг 6

Grease the loaf with the beaten egg and sprinkle with seeds.

Шаг 7

Bake at 200 degrees for 45 min. Guided by your oven.