Baked Dorado fish with pesto sauce
1.2k 40 минут 2 порции
Ruddy fish with a subtle flavor of Basil and Parmesan in a duet with juicy potatoes... It's just magically delicious, great menu for a spring evening with your sweetheart!!!
Ingredients for Baked Dorado fish with pesto sauce
- Fish - 2 PCs
- Potatoes - 6 PCs
- Pesto - 4 tbsp
- Lemon - 1 piece
- Dutch cheese - 50 g
- Cherry tomatoes - 3 PCs
- Salt
- Black pepper
- Garlic - 2 the tooth.
- Butter - 20 g
Step by step instruction of cooking Baked Dorado fish with pesto sauce
Шаг 1
In a pot, boil 1 litre of salted water. Peel the potatoes, wash and cut into slices thickness of 0.5 cm. Cook the potatoes 5 minutes, drain the water.
Шаг 2
Ceramic in the form greased with olive oil, spread the potatoes on top of pesto sauce (my own production).
Шаг 3
The fish is washed, cleaned of scales, gut it (remove the viscera and gills). Dry with paper towel. RUB with salt, freshly ground black pepper. In the abdomen put 1 tbsp of pesto and zubochka crushed garlic. To do on one side of the fish 3 deep cuts (to the bone) at an angle of 45 degrees and attach them with 2 lemon slices. Prepared Dorado to put on the potatoes, garnish with halves of cherry tomatoes. Form tightly cover with foil and send in the oven 200* C for 20 minutes.
Шаг 4
After the specified time remove the foil, sprinkle grated Parmesan and grated on a coarse grater butter. Put in the oven for another 5-10 minutes until Browning.
Шаг 5
Ready! Fish turns out very flavorful and tender, the potatoes juicy with a crispy crust of melted cheese, and the smell in the kitchen is just incredible!