Baked Dorado fish with pesto sauce

1.2k - 40 минут 2 порции

Ruddy fish with a subtle flavor of Basil and Parmesan in a duet with juicy potatoes... It's just magically delicious, great menu for a spring evening with your sweetheart!!!

Ingredients for Baked Dorado fish with pesto sauce

Step by step instruction of cooking Baked Dorado fish with pesto sauce

Шаг 1

In a pot, boil 1 litre of salted water. Peel the potatoes, wash and cut into slices thickness of 0.5 cm. Cook the potatoes 5 minutes, drain the water.

Шаг 2

Ceramic in the form greased with olive oil, spread the potatoes on top of pesto sauce (my own production).

Шаг 3

The fish is washed, cleaned of scales, gut it (remove the viscera and gills). Dry with paper towel. RUB with salt, freshly ground black pepper. In the abdomen put 1 tbsp of pesto and zubochka crushed garlic. To do on one side of the fish 3 deep cuts (to the bone) at an angle of 45 degrees and attach them with 2 lemon slices. Prepared Dorado to put on the potatoes, garnish with halves of cherry tomatoes. Form tightly cover with foil and send in the oven 200* C for 20 minutes.

Шаг 4

After the specified time remove the foil, sprinkle grated Parmesan and grated on a coarse grater butter. Put in the oven for another 5-10 minutes until Browning.

Шаг 5

Ready! Fish turns out very flavorful and tender, the potatoes juicy with a crispy crust of melted cheese, and the smell in the kitchen is just incredible!