Flowers of puff pastry

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The spring is associated, primarily, with flowers - daffodils, tulips, Mimosa, Lily of the valley, lilacs, violets... Offer a simple recipe of puff pastry flowers.

Ingredients for Flowers of puff pastry

Step by step instruction of cooking Flowers of puff pastry

Шаг 1

Carefully wash and sort dried apricots. Pour a glass of boiling water and put to cook on slow fire.

Шаг 2

Cooking time of dried apricots in about 15-20 minutes. During this time the water should not boil. The remaining water to drain.

Шаг 3

Grind the apricots in a blender or skip through Mincer.

Шаг 4

The dough is thawed, deploy. The thickness of the dough should be about 4 mm, if the thickness of the dough you have to roll out the dough.

Шаг 5

Cut circles with the help of logging or Cup.

Шаг 6

On each circle of dough put a little bit of chopped dried apricots

Шаг 7

Then the almonds.

Шаг 8

To form an asterisk, strongly edge press is not necessary, since the flower when frying not dissolve.

Шаг 9

Scissors every ray to be cut a little short.

Шаг 10

Use a toothpick to roll the rays in the middle of the flower, pressing well in the centre.

Шаг 11

To create flowers from all circles of the dough.