Flowers of puff pastry
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The spring is associated, primarily, with flowers - daffodils, tulips, Mimosa, Lily of the valley, lilacs, violets... Offer a simple recipe of puff pastry flowers.
Ingredients for Flowers of puff pastry
- The dough is flaky unleavened - 500 g
- Dried apricots - 50 g
- Almonds
- Vegetable oil
- Berry
- Mint
Step by step instruction of cooking Flowers of puff pastry
Шаг 1
Carefully wash and sort dried apricots. Pour a glass of boiling water and put to cook on slow fire.
Шаг 2
Cooking time of dried apricots in about 15-20 minutes. During this time the water should not boil. The remaining water to drain.
Шаг 3
Grind the apricots in a blender or skip through Mincer.
Шаг 4
The dough is thawed, deploy. The thickness of the dough should be about 4 mm, if the thickness of the dough you have to roll out the dough.
Шаг 5
Cut circles with the help of logging or Cup.
Шаг 6
On each circle of dough put a little bit of chopped dried apricots
Шаг 7
Then the almonds.
Шаг 8
To form an asterisk, strongly edge press is not necessary, since the flower when frying not dissolve.
Шаг 9
Scissors every ray to be cut a little short.
Шаг 10
Use a toothpick to roll the rays in the middle of the flower, pressing well in the centre.
Шаг 11
To create flowers from all circles of the dough.