Biscuits with olives
86 60 минут -
Crisp biscuits with olives - for lovers of salty.
Ingredients for Biscuits with olives
- Yolk egg - 1 piece
- Cheese - 50 g
- Margarine - 125 g
- Flour - 1 Cup.
- Leavening agent - 1 Pach.
- Paprika sweet - 1 tbsp
- Green olives - 15 PCs
- Sesame - 3 tbsp.
Step by step instruction of cooking Biscuits with olives
Margarine cut into small pieces and mix with grated cheese.
Add ground paprika, sugar and salt to taste.
Pour the sifted flour
Knead the dough. Flatten the dough into a ball, wrap it in cling film and place in the fridge for 30 min.
Roll the dough out to a thickness of 0.5 cm and cut out circles with a diameter of 5 cm.
On each circle put half the olives cut down, lift the edges of the circles and wrap or the olive, tightly clutching the dough. To give the liver the form of a low round turret. Put the cookies on the laid parchment baking sheet, brush with egg yolk and sprinkle with sesame seeds. Bake cookies about 15 minutes in a preheated 180C the oven