Rolls with red fish
361 20 минут 6 порции
Delicious, beautiful rolls. Like men. The decoration of the table.
Ingredients for Rolls with red fish
Step by step instruction of cooking Rolls with red fish
Lubricate one side of the pita bread melted cheese.
Put thinly sliced red fish.
Sprinkle with finely chopped greens (parsley and dill).
Rolled into a roll.
Put in refrigerator for 10 minutes.
Before serving, cut into slices with a thickness of 10 to 15 mm.
Cheese is better to choose soft (for example, "viola", "Hochland") that, when applied to a pita not to break it.
- Rolls are delicious with fried salmon.
- Lay the slices of fish on pita bread diagonally at a distance of 2 cm from each other. The denser stacked fish, the more "full" and tasty loaf.
The roll will unfold from the edge, if it's slathered with cheese. The cheese "glues" the pita bread.
The more stand up roll in the fridge the better they taste. You can prepare the evening before the day of the reception.
Slice the rolls just before serving roll Severinets, dries up.