Chocolate ravioli with wild mushrooms and cheese sauce
0.8k 40 минут 2 порции
Spring. Want new sensations, including taste. Once upon a time found on the Internet the idea of the chocolate dough for ravioli. However, there is a whole other filling was. After some thought, I decided to experiment. And not in vain))). Well, I really like the unusual combination of ingredients.))) Lovers of mushrooms and cheese dedicated!!!
Ingredients for Chocolate ravioli with wild mushrooms and cheese sauce
- Mushrooms - 200 g
- Curd - 150 g
- Flour - 1 Cup.
- Cocoa powder - 1 tbsp
- Cream - 200 ml
- Blue cheese - 30 g
- Olive oil
- Salt
- Garlic - 1 tooth.
- Nutmeg
- Pepper white
- Hazelnuts
Step by step instruction of cooking Chocolate ravioli with wild mushrooms and cheese sauce
Шаг 1
First, let us test this "dust" thing))) I trust the bread maker. For the test we need 1 egg, a pinch of salt, 1 tbsp olive oil, 1 tbsp cocoa, 1 Cup flour. Knead the dough, it turns out quite stiff. Cover with cling film and leave it to rest a little.
Шаг 2
Now, fried mushrooms pour 100 ml of cream (15% fat), sunflower to taste, add nutmeg pinch of white pepper, cover and cook 7 minutes over low heat. Cool. Mix with the grainy cheese.
Шаг 3
Prepare the cheese sauce. In a saucepan or frying pan pour 100 ml of cream, add 30 g of medium-sized broken and blue cheese over low heat, stirring constantly, to dissolve the cheese and bring to a thick sauce.
Шаг 4
Chocolate dough thinly roll out and make ravioli in any shape. Today I have the circles))). Boil ravioli in salted water until tender.
Шаг 5
Submit ravioli with cheese sauce.
Шаг 6
I decorated with hazelnuts. Nuts go well with cheese and mushrooms.