Chocolate ravioli with wild mushrooms and cheese sauce

0.8k - 40 минут 2 порции

Spring. Want new sensations, including taste. Once upon a time found on the Internet the idea of the chocolate dough for ravioli. However, there is a whole other filling was. After some thought, I decided to experiment. And not in vain))). Well, I really like the unusual combination of ingredients.))) Lovers of mushrooms and cheese dedicated!!!

Ingredients for Chocolate ravioli with wild mushrooms and cheese sauce

Step by step instruction of cooking Chocolate ravioli with wild mushrooms and cheese sauce

Шаг 1

First, let us test this "dust" thing))) I trust the bread maker. For the test we need 1 egg, a pinch of salt, 1 tbsp olive oil, 1 tbsp cocoa, 1 Cup flour. Knead the dough, it turns out quite stiff. Cover with cling film and leave it to rest a little.

Шаг 2

Now, fried mushrooms pour 100 ml of cream (15% fat), sunflower to taste, add nutmeg pinch of white pepper, cover and cook 7 minutes over low heat. Cool. Mix with the grainy cheese.

Шаг 3

Prepare the cheese sauce. In a saucepan or frying pan pour 100 ml of cream, add 30 g of medium-sized broken and blue cheese over low heat, stirring constantly, to dissolve the cheese and bring to a thick sauce.

Шаг 4

Chocolate dough thinly roll out and make ravioli in any shape. Today I have the circles))). Boil ravioli in salted water until tender.

Шаг 5

Submit ravioli with cheese sauce.

Шаг 6

I decorated with hazelnuts. Nuts go well with cheese and mushrooms.