Almond cake on proteins
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Left after my Basque cake 5 protein. Sat, puzzled where to attach them, and wow!!! As if specially for me on the website "Picante Author-Culinary -Website" comes this recipe... Well, that's it))) Today baked. Very tasty, flavorful cupcake. And, most importantly, the dough is not wet, just how I like!
Ingredients for Almond cake on proteins
- Almonds - 160 g
- Sugar - 200 g
- Butter - 110 g
- Egg white - 6 PCs
- Flour - 160 g
- Leavening agent - 1 tsp.
- Extract - 1 tsp.
Step by step instruction of cooking Almond cake on proteins
Шаг 1
The oven heated to 180*C. the Form for the cake grease with butter and sprinkle with flour, the excess flour to shake off that there was only a thin layer.
Шаг 2
To prepare ingredients for cake.
Шаг 3
Butter room temperature vzbit with sugar,
Шаг 4
Add the flour, baking powder, almonds and extract. Knead the dough. The recipe stipulates almond extract or almond essence, neither one nor the other I had, the problem was solved by using frosting with the aroma of marzipan.
Шаг 5
Room temperature whites beat separately until the condition of soft, weak peaks
Шаг 6
Carefully add to the batter.
Шаг 7
Pour the batter into the form.
Шаг 8
Bake until dry toothpick. The author advises 40-50 minutes, but my cake was ready early, and even foil to cover the top and had reduce the temperature to 160*C (the problem of my oven). Be guided by your oven. The finished cake to get, give it to cool in pan 5 minutes, then gently remove and cool on a wire rack.
Шаг 9
Then cover the cupcake with icing.