Almond cake on proteins

0.7k - - -

Left after my Basque cake 5 protein. Sat, puzzled where to attach them, and wow!!! As if specially for me on the website "Picante Author-Culinary -Website" comes this recipe... Well, that's it))) Today baked. Very tasty, flavorful cupcake. And, most importantly, the dough is not wet, just how I like!

Ingredients for Almond cake on proteins

Step by step instruction of cooking Almond cake on proteins

Шаг 1

The oven heated to 180*C. the Form for the cake grease with butter and sprinkle with flour, the excess flour to shake off that there was only a thin layer.

Шаг 2

To prepare ingredients for cake.

Шаг 3

Butter room temperature vzbit with sugar,

Шаг 4

Add the flour, baking powder, almonds and extract. Knead the dough. The recipe stipulates almond extract or almond essence, neither one nor the other I had, the problem was solved by using frosting with the aroma of marzipan.

Шаг 5

Room temperature whites beat separately until the condition of soft, weak peaks

Шаг 6

Carefully add to the batter.

Шаг 7

Pour the batter into the form.

Шаг 8

Bake until dry toothpick. The author advises 40-50 minutes, but my cake was ready early, and even foil to cover the top and had reduce the temperature to 160*C (the problem of my oven). Be guided by your oven. The finished cake to get, give it to cool in pan 5 minutes, then gently remove and cool on a wire rack.

Шаг 9

Then cover the cupcake with icing.