Fish pie puff pastry
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Another simple but very tasty pie on the holiday table.
Ingredients for Fish pie puff pastry
- Puff pastry - Five hundred
- Fish fillets - 500 g
- Onion - 1 piece
- Chicken egg - 6 PCs
- Pineapple - 3 PCs
- Dutch cheese - 150 g
- Vegetable oil
- Spices
- Salt
Step by step instruction of cooking Fish pie puff pastry
Шаг 1
Main ingredients.
Шаг 2
Fillet cut into slices, onion half-rings. Fry the onions, add the fish, salt, add spices, bring to readiness.
Шаг 3
Beat the eggs, season them with spices and salt.
Шаг 4
The form of grease, lay a parchment. Lay out the puff pastry to form the sides.
Шаг 5
Pineapple cut into pieces. On the dough spread the onion and fish, then the pineapple slices, pour the eggs.
Шаг 6
Grate the cheese thickly sprinkle the pie.
Шаг 7
Bake pie in a preheated oven. Before the Browning of the pie.