Kasim salad with cheese and beet jelly
0.8k 30 минут 2 порции
Offer to Your judgment a quick and delicious salad with a soft Kasim cheese and beetroot jelly. Jelly can be replaced with just a regular cooked beets is also delicious, but not so beautiful. Welcome
Ingredients for Kasim salad with cheese and beet jelly
- Beets - 2 PCs
- Honey - 10 g
- Vinegar - 5 g
- Gelatin - 2 g
- Goat cheese - 100 g
- Lettuce - 30 g
- Olive oil - 40 g
- Salt
Step by step instruction of cooking Kasim salad with cheese and beet jelly
Шаг 1
For beet jelly squeeze the juice from fresh beets. I have two medium beets have almost 200 ml of juice
Шаг 2
To the juice add the honey, vinegar and soaked gelatin. I used one disc of gelatine-and, as I have not really grabbed the jelly, so I advise you to take, just in case, two records
Шаг 3
All mix well and put in refrigerator to harden
Шаг 4
On top lay the cubes of jelly. Welcome to the table!