Kasim salad with cheese and beet jelly

0.8k - 30 минут 2 порции

Offer to Your judgment a quick and delicious salad with a soft Kasim cheese and beetroot jelly. Jelly can be replaced with just a regular cooked beets is also delicious, but not so beautiful. Welcome

Ingredients for Kasim salad with cheese and beet jelly

Step by step instruction of cooking Kasim salad with cheese and beet jelly

Шаг 1

For beet jelly squeeze the juice from fresh beets. I have two medium beets have almost 200 ml of juice

Шаг 2

To the juice add the honey, vinegar and soaked gelatin. I used one disc of gelatine-and, as I have not really grabbed the jelly, so I advise you to take, just in case, two records

Шаг 3

All mix well and put in refrigerator to harden

Шаг 4

On top lay the cubes of jelly. Welcome to the table!

Шаг 5

Шаг 6