Turkey soup with vegetables and mushrooms
0.7k 60 минут 6 порции
Easy diet soup. A minimum of calories, but quite filling. For anyone even on a diet you can't live without meat as I do) Can be done with a different set of spices (e.g. black pepper+Bay leaf+parsley+dill). The ingredients in this 2.5 quart saucepan.
Ingredients for Turkey soup with vegetables and mushrooms
- Turkey - 2 PCs
- Broccoli - 150 g
- Cauliflower - 150 g
- Carrots - 1 piece
- Mushrooms - 200 g
- Rosemary
- Cumin
- Black pepper
- Carnation
- Salt
Step by step instruction of cooking Turkey soup with vegetables and mushrooms
Шаг 1
Our ingredients except for the Turkey:
Шаг 2
With a coat hanger remove the skin. The meat separated from the bones and cut into small pieces.
Шаг 3
All put in the pot, fill with water. The bones I put there, so the broth is more intense. Bring to the boil, skim off the foam.
Шаг 4
When the broth cleared diminish the fire and cook for another 30 minutes. At this time, carrots cut into triangles and rinse the mushrooms (I have frozen).
Шаг 5
After 30 minutes add the broth, mushrooms and carrots. Cook for another 20 minutes.
Шаг 6
After 20 minutes add the cabbage and the broccoli, a pinch of spices, salt to taste. Cook for another 10 minutes under the lid.
Шаг 7
The soup is ready. Bon appetit!