Turkey soup with vegetables and mushrooms

0.7k - 60 минут 6 порции

Easy diet soup. A minimum of calories, but quite filling. For anyone even on a diet you can't live without meat as I do) Can be done with a different set of spices (e.g. black pepper+Bay leaf+parsley+dill). The ingredients in this 2.5 quart saucepan.

Ingredients for Turkey soup with vegetables and mushrooms

Step by step instruction of cooking Turkey soup with vegetables and mushrooms

Шаг 1

Our ingredients except for the Turkey:

Шаг 2

With a coat hanger remove the skin. The meat separated from the bones and cut into small pieces.

Шаг 3

All put in the pot, fill with water. The bones I put there, so the broth is more intense. Bring to the boil, skim off the foam.

Шаг 4

When the broth cleared diminish the fire and cook for another 30 minutes. At this time, carrots cut into triangles and rinse the mushrooms (I have frozen).

Шаг 5

After 30 minutes add the broth, mushrooms and carrots. Cook for another 20 minutes.

Шаг 6

After 20 minutes add the cabbage and the broccoli, a pinch of spices, salt to taste. Cook for another 10 minutes under the lid.

Шаг 7

The soup is ready. Bon appetit!