Pilaf in the oven

0.9k - 140 минут 10 порции

Prepared March 8. The street was rain... outdoors broke off, and the food was prepared...

Ingredients for Pilaf in the oven

Step by step instruction of cooking Pilaf in the oven

Шаг 1

Fat cut into cubes 1*1 cm

Шаг 2

Vitarium in the pan. About greaves silent - everyone knows what to do )))

Шаг 3

In hot fat, put sliced onion half rings

Шаг 4

Here it was beautiful

Шаг 5

Add the meat cube 3*3 cm approx

Шаг 6

After a minute pour half of the spices and fry everything

Шаг 7

Add and fry the chopped large carrots into strips. Cut into rings and then do the strips.

Шаг 8

Put all in a container for oven.

Шаг 9

Fill and level the rice. The garlic in it.

Шаг 10

Using a slotted spoon, gently pour about 2 litres of boiling water.
Well, that would be covered for 1.5-2 fingers.
Add the remaining spices and salt.

Шаг 11

In preheated oven, first at 200* for 15-20 min 150-160*

Шаг 12

After 2 hours, the result on the table. WE ate it all at once in five.
Got exactly the pilaf who want and need is hands!
Bon appetit.