Pilaf in the oven
0.9k 140 минут 10 порции
Prepared March 8. The street was rain... outdoors broke off, and the food was prepared...
Ingredients for Pilaf in the oven
- Lamb - 730 g
- Fat - 200 g
- Spices - 1 Pach.
- Onion - 2 PCs
- Carrots - 2 PCs
- Figure - 1 kg
- Garlic - 3 PCs
- Salt - 1 tbsp
- Barberry - 6 PCs
Step by step instruction of cooking Pilaf in the oven
Шаг 1
Fat cut into cubes 1*1 cm
Шаг 2
Vitarium in the pan. About greaves silent - everyone knows what to do )))
Шаг 3
In hot fat, put sliced onion half rings
Шаг 4
Here it was beautiful
Шаг 5
Add the meat cube 3*3 cm approx
Шаг 6
After a minute pour half of the spices and fry everything
Шаг 7
Add and fry the chopped large carrots into strips. Cut into rings and then do the strips.
Шаг 8
Put all in a container for oven.
Шаг 9
Fill and level the rice. The garlic in it.
Шаг 10
Using a slotted spoon, gently pour about 2 litres of boiling water.
Well, that would be covered for 1.5-2 fingers.
Add the remaining spices and salt.
Шаг 11
In preheated oven, first at 200* for 15-20 min 150-160*
Шаг 12
After 2 hours, the result on the table. WE ate it all at once in five.
Got exactly the pilaf who want and need is hands!
Bon appetit.