Thin pancakes with herring

1k - 60 минут 10 порции

In my family love to drink tea and bread with butter, and top-chopped herring. Looking through the pages all the same classmates I came across a photo of pancakes with fish filling. And I thought if you bread and butter and a herring, then why not pancakes. A little turning on your mind, something's changed and here's what I got!

Ingredients for Thin pancakes with herring

Step by step instruction of cooking Thin pancakes with herring

Шаг 1

First make the dough and fry thin pancakes. The dough can do its. Mix milk+eggs=peremeci of Vai with a whisk or with a mixer+salt+t course introduce the flour mix until smooth, so there were no lumps.

Шаг 2

Bake pancakes!

Шаг 3

Now make the filling:herring (I was 250 grams and the average Ambassador)I cleaned the skin, removed the ridge, small bones and cut cubes.

Шаг 4

Eggs 3 pieces boiled, cleared and also cut the cube.

Шаг 5

Now mix the eggs with herring, onions and dill.

Шаг 6

Pancakes can be eaten with the first meal and with tea like this in my family going on! Bon appetit and carnival!