Candied pomelo

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Recently tried the candied pomelo, decided to cook itself. The result exceeded my expectations! Lovers of dried fruits and candied fruits - welcome!

Ingredients for Candied pomelo

Step by step instruction of cooking Candied pomelo

Шаг 1

Pomelo peel cut into cubes and cover with water for 2 days.

Шаг 2

Need to pin down a bit Corky, so they were completely covered with water. The water should be changed 2 times a day, went to the bitterness.

Шаг 3

Two days later we again change the water and put the cover on the gas. Bring to a boil, drain in a colander. Again, fill with cold water and bring to a boil. Repeat this procedure 5-6 times.

Шаг 4

The crust will become transparent.

Шаг 5

Asleep peel 3 cups sugar and add 1 Cup of water. Bring to a boil and cook on medium heat for 40-50 minutes. Then you need to allow them to cool.

Шаг 6

Now the dried peel. The dish lay parchment paper and spread it on the crust. Leave to dry in a warm place, e.g. near the battery. I have had the hots 4 days.

Шаг 7

But you can put the cover on with the pan. I dried at a minimum temperature about 4 hours. The oven door should be ajar (about a palm). 2-3 times to turn brown, so as not stuck.

Шаг 8

Candied finish. You can decorate their desserts, and you can just serve tea.