Chicken with sauce from Christ Christodoulou

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Christ Christodoulou is our resident chef. I really like his meals abslutely its simplicity, ease of preparation and the fact that the end result every time is just mind-blowing. His recipes are so balanced and concise, you don't have to change anything to change, no need to think about a side dish and how best to bring a dish. I really want to share with you the recipe for chicken with potatoes in a superb sauce. I think whatever I wrote, no matter how hard to describe the taste - still words to convey it from me would not have happened.

Ingredients for Chicken with sauce from Christ Christodoulou

Step by step instruction of cooking Chicken with sauce from Christ Christodoulou

Шаг 1

Everything is very plain. My chicken, peel potatoes. Cut the chicken portions. I would advise to trim all the fat, excess skin. Potatoes cut into big pieces. RUB with salt and pepper.

Шаг 2

Literally 2 tablespoons of oil poured into the pan, and over high heat fry the chicken and potatoes.

Шаг 3

The remaining oil, lemon juice, wine, garlic, onion, mustard and oregano whisk in a blender to obtain a homogeneous mass.

Шаг 4

With fried chicken add the sauce, put the rosemary and Bay leaf. Cover with a lid and stew on low heat until tender. In the process the rosemary and Bay leaf to get.