Chicken with sauce from Christ Christodoulou
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Christ Christodoulou is our resident chef. I really like his meals abslutely its simplicity, ease of preparation and the fact that the end result every time is just mind-blowing. His recipes are so balanced and concise, you don't have to change anything to change, no need to think about a side dish and how best to bring a dish. I really want to share with you the recipe for chicken with potatoes in a superb sauce. I think whatever I wrote, no matter how hard to describe the taste - still words to convey it from me would not have happened.
Ingredients for Chicken with sauce from Christ Christodoulou
- Chicken - 1 piece
- Potatoes - 2 PCs
- Olive oil - 80 ml
- Garlic - 2 the tooth.
- Onion - 1 piece
- Lemon juice - 4 tbsp
- Dry white wine - 80 ml
- Mustard - 0.5 tsp.
- Oregano - 0.5 tsp.
- Bay leaf - 2 PCs
- Rosemary - 1 piece
- Parsley - 2 tbsp
- Black pepper
- Salt
Step by step instruction of cooking Chicken with sauce from Christ Christodoulou
Шаг 1
Everything is very plain. My chicken, peel potatoes. Cut the chicken portions. I would advise to trim all the fat, excess skin. Potatoes cut into big pieces. RUB with salt and pepper.
Шаг 2
Literally 2 tablespoons of oil poured into the pan, and over high heat fry the chicken and potatoes.
Шаг 3
The remaining oil, lemon juice, wine, garlic, onion, mustard and oregano whisk in a blender to obtain a homogeneous mass.
Шаг 4
With fried chicken add the sauce, put the rosemary and Bay leaf. Cover with a lid and stew on low heat until tender. In the process the rosemary and Bay leaf to get.