Jam made from citrus peel

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Very tasty and original solution of citrus peel which we usually throw away. The Idea Of Pierre Herme.

Ingredients for Jam made from citrus peel

Step by step instruction of cooking Jam made from citrus peel

Шаг 1

Citrus wash, dry.

Шаг 2

To cut the rind crosswise. Carefully remove with citrus.

Шаг 3

Each quarter of the rind to be cut into three parts.

Шаг 4

From each strip to make a "snail".

Шаг 5

To do this, twisted snail peel pierced with a needle and thread.

Шаг 6

You can connect to the process children. They will gladly help you make such beautiful "beads".
When all the peel will turn into "beads", fill them with water, put on the gas and let the water boil. Boil for five minutes. Drain the water. Repeat the procedure 3-4 times. This will take the bitterness out of the peel.
After pour water, add sugar, lemon juice and all the spices. Sometimes (if you have one on hand) I add ginger root.
Cook over low heat for at least 2 hours.
Ready jam jam cool a little, remove the thread.

Шаг 7

Arrange in the sterilized jars.
And enjoy with tea or coffee.