Vegetable soup with cheese
465 30 минут 4 порции
Vegetable soup with green peas and Serbian cheese.
Ingredients for Vegetable soup with cheese
- Cheese - 100 g
- Potatoes - 2 PCs
- Carrots - 1 piece
- Cucumber - 1 piece
- Green peas - 250 g
- Salt
- Black pepper
- Sour cream
- Parsley - 15 g
- Water - 1 l
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Vegetable soup with cheese
Шаг 1
Carrots grate on a coarse grater. Add to the pot and fry gently in butter for 2 minutes.
Шаг 2
Peel the potatoes, cut into cubes. Add to carrots, cover with water and boil it since boiling 5 minutes.
Шаг 3
Cut cucumber into small dice and add to soup, bring to boil and cook for 5-7 minutes.
Шаг 4
Add to the soup cheese, grated on a coarse grater and peas with the liquid.
Шаг 5
Шаг 6
Put Bay leaf, ground pepper. If necessary, dosolit. Soup bring to a boil. The soup is ready.
Шаг 7
Ready soup serve with sour cream and chopped greens.