Puff with cherry tomatoes and pesto sauce
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Crisp puffs with an extraordinary aroma of Basil and juicy cherry variety spring table and will delight its bright taste.
Ingredients for Puff with cherry tomatoes and pesto sauce
- Puff pastry - 1 cat.
- Cherry tomatoes - 350 g
- Parmesan - 50 g
- Garlic - 1 tooth.
- Pine nuts - 50 g
- Olive oil - 4 tbsp
- Basil - 1 Puig.
Step by step instruction of cooking Puff with cherry tomatoes and pesto sauce
Шаг 1
To defrost the dough. Wash the tomatoes. Pesto is better to use a ready, but if not - prepare yourself.
Grind in a blender garlic, Basil, pine nuts, shavings of Parmesan until smooth, pour in the olive oil, mix well. The sauce is ready.
Шаг 2
Lightly roll out the dough on a flour covered surface and cut to form discs with a diameter of 10 cm.
Шаг 3
Evenly spread billet of dough cooked in pesto sauce.
Preheat the oven to 200 degrees.
Шаг 4
To shift the disks on a baking sheet, covered with baking paper and prick with a fork. Put a few cherry tomatoes.
Bake for 20 - 25 minutes until Golden brown.
Шаг 5
Once the puffs are ready and cherry lightly opens, tomatoes and salt to taste. Sprinkle with shavings of Parmesan and herbs. Serve hot.
Bon appetit!