Puff with cherry tomatoes and pesto sauce

0.6k - 40 минут 8 порции

Crisp puffs with an extraordinary aroma of Basil and juicy cherry variety spring table and will delight its bright taste.

Ingredients for Puff with cherry tomatoes and pesto sauce

Step by step instruction of cooking Puff with cherry tomatoes and pesto sauce

Шаг 1

To defrost the dough. Wash the tomatoes. Pesto is better to use a ready, but if not - prepare yourself.
Grind in a blender garlic, Basil, pine nuts, shavings of Parmesan until smooth, pour in the olive oil, mix well. The sauce is ready.

Шаг 2

Lightly roll out the dough on a flour covered surface and cut to form discs with a diameter of 10 cm.

Шаг 3

Evenly spread billet of dough cooked in pesto sauce.
Preheat the oven to 200 degrees.

Шаг 4

To shift the disks on a baking sheet, covered with baking paper and prick with a fork. Put a few cherry tomatoes.
Bake for 20 - 25 minutes until Golden brown.

Шаг 5

Once the puffs are ready and cherry lightly opens, tomatoes and salt to taste. Sprinkle with shavings of Parmesan and herbs. Serve hot.

Bon appetit!