Walnut-poppy seed rice
124 45 минут 4 порции
A delicious rice, which would be wonderful for Breakfast or afternoon tea.
Ingredients for Walnut-poppy seed rice
- Figure - 1 Cup.
- Forest nuts - 1 Cup.
- Dried apricots - 100 g
- Prunes - 100 g
- Pear - 0,5 PCs
- Honey - 1 tbsp
- Mac - 3 tbsp.
- Water - 3 tbsp.
Step by step instruction of cooking Walnut-poppy seed rice
Pour the rice water so that it was covered with 3-4 cm to Cook on weak fire to readiness.
Dried apricots and prunes to steam.
Pear, dried apricots and prunes cut into small pieces. Nuts grind.
Folded into the bucket, stir, add honey, water, chopped nuts, poppy seeds. Heat in a water bath.
Add the fruit mix in the finished rice, mix well.
Cover, wrap, let stand for 10-15 minutes.
Serve warm. Bon appetit!