Mousse "Chocolate"

428 - 40 минут 17 порции

An exquisite dessert! Nail any holiday table! The dessert of dark chocolate and white.

Ingredients for Mousse "Chocolate"

Step by step instruction of cooking Mousse "Chocolate"

Шаг 1

The dark chocolate is bitter and 50 white and 50 g.

Шаг 2

Melt both chocolates separately in a water bath.

Шаг 3

While chocolate cools, beat egg whites and cream separately in a solid foam and put in the fridge.

Шаг 4

In the chocolate to put half of the protein and cream.

Шаг 5

The other half put in white chocolate.

Шаг 6

Mix well

Шаг 7

And put into the refrigerator. ( I put in freezer for a time while preparing decorations for the mousse ).

Шаг 8

Mousse pozostale it will be easier now to put it on the plate.

Шаг 9

Was posted dessert spoon, second helping. Special spoons I have, so the mousse is not smooth, not round.

Шаг 10

Was adorned with fresh frozen raspberries, rosemary ( my kids are not fans of mint, she was here would be just the place. )

Шаг 11

The top is sprinkled with powdered sugar.

Шаг 12

Will look good powdering of grated chocolate on a coarse grater. Forgot, remember when they have eaten the mousse. May not be very beautiful, but very chocolate and very delicious!