64 40 минут 17 порции
Ingredients for Mousse "Chocolate"
- Chocolate milk - 100 g
- Cream - 100 g
- Egg white - 2 PCs
- Sugar - 1 tbsp
- Salt - 1 depot.
- Powdered sugar - to taste
Step by step instruction of cooking Mousse "Chocolate"
The dark chocolate is bitter and 50 white and 50 g.
Melt both chocolates separately in a water bath.
While chocolate cools, beat egg whites and cream separately in a solid foam and put in the fridge.
In the chocolate to put half of the protein and cream.
The other half put in white chocolate.
And put into the refrigerator. ( I put in freezer for a time while preparing decorations for the mousse ).
Mousse pozostale it will be easier now to put it on the plate.
Was posted dessert spoon, second helping. Special spoons I have, so the mousse is not smooth, not round.
Was adorned with fresh frozen raspberries, rosemary ( my kids are not fans of mint, she was here would be just the place. )
The top is sprinkled with powdered sugar.
Will look good powdering of grated chocolate on a coarse grater. Forgot, remember when they have eaten the mousse. May not be very beautiful, but very chocolate and very delicious!