Mousse "Chocolate"

64 - 40 минут 17 порции

An exquisite dessert! Nail any holiday table! The dessert of dark chocolate and white.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor Valentine's Day

Ingredients for Mousse "Chocolate"

Step by step instruction of cooking Mousse "Chocolate"

Шаг 1

The dark chocolate is bitter and 50 white and 50 g.

Шаг 2

Melt both chocolates separately in a water bath.

Шаг 3

While chocolate cools, beat egg whites and cream separately in a solid foam and put in the fridge.

Шаг 4

In the chocolate to put half of the protein and cream.

Шаг 5

The other half put in white chocolate.

Шаг 6

Mix well

Шаг 7

And put into the refrigerator. ( I put in freezer for a time while preparing decorations for the mousse ).

Шаг 8

Mousse pozostale it will be easier now to put it on the plate.

Шаг 9

Was posted dessert spoon, second helping. Special spoons I have, so the mousse is not smooth, not round.

Шаг 10

Was adorned with fresh frozen raspberries, rosemary ( my kids are not fans of mint, she was here would be just the place. )

Шаг 11

The top is sprinkled with powdered sugar.

Шаг 12

Will look good powdering of grated chocolate on a coarse grater. Forgot, remember when they have eaten the mousse. May not be very beautiful, but very chocolate and very delicious!