Millet porridge with pickled cabbage

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My grandmother always fasted, went to Church. Little I also started to fast, but that piece of chocolate or anything else sweet and all, my post ended. But the dishes cooked by grandma, these simple, tasty I remember and love still.

Ingredients for Millet porridge with pickled cabbage

Step by step instruction of cooking Millet porridge with pickled cabbage

Шаг 1

Carrot grate, onion cut and fry in oil until Golden brown.

Шаг 2

I really love millet. I like the millet company "Mistral".

Шаг 3

I take sauerkraut, her porridge is very tasty! The cabbage, I rinsed and drained. Millet also rinse until clean water and pour boiling water, leave bitterness.

Шаг 4

To the fried carrots and onions, add the cabbage.

Шаг 5

Add 150 ml water and simmer on low heat with the lid closed, for about 15 minutes.

Шаг 6

Then to the cabbage add the millet.

Шаг 7

Add 500 ml of boiling water. Simmer it on low heat, with the lid closed, until cooked millet, the water must all evaporate.

Шаг 8

Five minutes before readiness add Bay leaf and salt to taste.

Шаг 9

All the jelly is ready. Mix - and you can eat.

Шаг 10

In the process of cooking add a spoonful of tomato paste, too, will be very tasty!