Millet porridge with pickled cabbage
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My grandmother always fasted, went to Church. Little I also started to fast, but that piece of chocolate or anything else sweet and all, my post ended. But the dishes cooked by grandma, these simple, tasty I remember and love still.
Ingredients for Millet porridge with pickled cabbage
- Millet - 100 g
- Sauerkraut - 200 g
- Water - 650 ml
- Bay leaf
- Salt
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Millet porridge with pickled cabbage
Шаг 1
Carrot grate, onion cut and fry in oil until Golden brown.
Шаг 2
I really love millet. I like the millet company "Mistral".
Шаг 3
I take sauerkraut, her porridge is very tasty! The cabbage, I rinsed and drained. Millet also rinse until clean water and pour boiling water, leave bitterness.
Шаг 4
To the fried carrots and onions, add the cabbage.
Шаг 5
Add 150 ml water and simmer on low heat with the lid closed, for about 15 minutes.
Шаг 6
Then to the cabbage add the millet.
Шаг 7
Add 500 ml of boiling water. Simmer it on low heat, with the lid closed, until cooked millet, the water must all evaporate.
Шаг 8
Five minutes before readiness add Bay leaf and salt to taste.
Шаг 9
All the jelly is ready. Mix - and you can eat.
Шаг 10
In the process of cooking add a spoonful of tomato paste, too, will be very tasty!