Lenten chocolate truffles

96 - 60 минут 6 порции

These candies I only do during lent almost every week - very much like my home. Turn out very tasty. Just mouth melting. And most importantly, the taste you'll never guess what they are.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent

Ingredients for Lenten chocolate truffles

Step by step instruction of cooking Lenten chocolate truffles

Шаг 1

Beans rinsed. Cover with water and boil until tender.

Шаг 2

I took the beans "Mistral".

Шаг 3

Drain in a colander, rinse with water and dry.

Шаг 4

Mix in a blender the beans, coconut oil (you can substitute butter not during lent). Add the cocoa.

Шаг 5

Add honey, salt, vanilla flavoring.

Шаг 6

Add sugar. I took sugar TM "Mistral".

Шаг 7

All grind in a blender. If you stay small the whole bean pieces, nothing happened, they resemble candy nuts.

Шаг 8

To try the resulting mass. According to Your taste, you can add more sugar. From the resulting mass roll the balls and put on parchment. Put them in the freezer for 30 minutes or in refrigerator for 1 hour.

Шаг 9

Chocolate to break into pieces.

Шаг 10

Melt the chocolate in the microwave or in a water bath. In each ball to stick a toothpick and dip in chocolate.

Шаг 11

Spread into the cuff. Store these candies have in the fridge.