Lenten chocolate truffles
96 60 минут 6 порции
These candies I only do during lent almost every week - very much like my home. Turn out very tasty. Just mouth melting. And most importantly, the taste you'll never guess what they are.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Lenten chocolate truffles
- Beans - 0,5 stack.
- Coconut oil - 1 tbsp
- Cocoa powder - 2 tbsp
- Honey - 1 tbsp
- Vanilla essence - 1 tsp.
- Sugar - 1 tbsp
- Chocolate milk - 100 g
Step by step instruction of cooking Lenten chocolate truffles
Beans rinsed. Cover with water and boil until tender.
I took the beans "Mistral".
Drain in a colander, rinse with water and dry.
Mix in a blender the beans, coconut oil (you can substitute butter not during lent). Add the cocoa.
Add honey, salt, vanilla flavoring.
Add sugar. I took sugar TM "Mistral".
All grind in a blender. If you stay small the whole bean pieces, nothing happened, they resemble candy nuts.
To try the resulting mass. According to Your taste, you can add more sugar. From the resulting mass roll the balls and put on parchment. Put them in the freezer for 30 minutes or in refrigerator for 1 hour.
Chocolate to break into pieces.
Melt the chocolate in the microwave or in a water bath. In each ball to stick a toothpick and dip in chocolate.
Spread into the cuff. Store these candies have in the fridge.