The soup with a quenelle of trout
0.6k 50 минут 8 порции
Bought forelka 2 kg salted fillets. And ridge and scraps out the bag. Cheap and not cheerful. And the bag came out relatively dietary.
Ingredients for The soup with a quenelle of trout
- Trout
- Potatoes - 250 g
- Carrots - 1 piece
- Onion - 2 PCs
- Cucumber - 2 PCs
- Chicken egg - 1 piece
- Baton - 1 piece
- Semolina - 2 tsp.
- Lemon
- Olives
- Salt
- Black pepper
- Greens
Step by step instruction of cooking The soup with a quenelle of trout
Шаг 1
In cold water put the backbone of the trout and put it on the fire. When the boil – remove the foam and cook for 5-7 minutes on medium heat. Remove the backbone and allow to cool.
By the way. Solyanka is cooked while preparing the "salted Forelka," rather, its fillet. Recipe here http://www.povarenok .ru/recipes/show/612 3/
Шаг 2
Cut the potatoes in medium cubes and put to boil in fish broth.
Шаг 3
Carrots cut small cubes and add to the potatoes after 10 minutes.
Шаг 4
Onion (1 PC.) is also cut into small cubes and add to the potatoes and carrots in the broth.
Шаг 5
After 10 minutes add the finely chopped pickles.
Шаг 6
To separate the meat from the fish bones.
Шаг 7
Onion (1 piece) cut into small cubes and brown in vegetable oil.
Шаг 8
Add the fish meat fried onion, 1 egg, 2 tsp of semolina and soaked in water a piece of bread, previously wrung out of it. Season with salt and pepper. Mix well.
Шаг 9
From the resulting mass make small dumplings and add after the cucumbers.
Шаг 10
A bag of salt, add ground pepper, lemon slices. Boil for another 5 minutes, add the greens and give a little stand. Lemon then remove from the pan, and it will be a hodgepodge to taste bitter.
Ready.
Шаг 11
Pour into bowls and add a few olives and a slice of lemon.
Solyanochka turned out well. And the dumplings very tender.