357 40 минут 4 порции
What is good about this recipe is that the mushrooms can be eaten the next day, and canned for the winter. And, after opening them it is not necessary to wash out and add any ingredients. And all so tasty! and most importantly, fast!
Ingredients for Pickled mushrooms
- Mushrooms - 1 kg
- Water - 350 ml
- Sunflower oil - Seventy
- Vinegar - Seventy
- Sugar - 2 tbsp
- Salt - 1 tbsp
- Bay leaf - 3 PCs
- Allspice - 5 PCs
- Carnation - 4 PCs
Step by step instruction of cooking Pickled mushrooms
Mushrooms wash. If large, cut in half.
Boil in water for 20 min after boiling.
Do not add salt! the salt in the marinade.
Boiled mushrooms lay on the jars. If salting for the winter, the jars it is better to pasteurize.
Separately to make the marinade. In water, add vinegar, sunflower oil, salt, sugar, Bay leaf, pepper and cloves. Bring to a boil. It is important to observe the proportions! I just figured that it was delicious!
To give the marinade to boil for 2-3 minutes and pour over the mushrooms.
You can just roll up, let cool and in a cool place.
And you can cover nylon cover and a day to put in the fridge. And then you can eat!
If desired, the jar can be put sliced onion half rings, which also turns out very tasty! But it is who he loves!