Lean cupcake Apple broth
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A very simple recipe of cake with raisins and nuts. Cupcake turns out moderately sweet, with a moist crumb.
Ingredients for Lean cupcake Apple broth
- Water - 400 ml
- Apple - 2 PCs
- Brown sugar - 150 g
- Flour - 250 g
- Raisins - 0,5 stack.
- Walnuts - 0,5 stack.
- Leavening agent - 1 tsp.
- Salt
- Vegetable oil - 100 ml
Step by step instruction of cooking Lean cupcake Apple broth
Шаг 1
First make the broth. In a small saucepan, put to boil 400 ml of water with 1 tablespoon of brown sugar from the company "Mistral"
Шаг 2
For the broth, I took 2 apples, if you have a large, one.
Шаг 3
From apples to remove the core. Cut into wedges.
Шаг 4
Add the apples to the broth, when it boils, cook on low heat for 5 minutes. Then turn off, cover and leave for 30 minutes.
Шаг 5
From the finished broth we need 250 ml, cool it to lukewarm.
Шаг 6
Add sugar, a pinch of salt and stir to dissolve the sugar, add the vegetable oil.
Шаг 7
Parts add the flour mixed with baking powder.
Шаг 8
Nuts coarsely chopped, raisins wash, dry and roll in a little flour, add to dough. The dough is obtained as thick cream.
Шаг 9
The dough is put in greased with vegetable oil form.
Шаг 10
Bake in a preheated 180 C oven for 50 minutes.
The finished cake remove from the oven and leave for 10 minutes in pan, then gently remove from the mold and cool on a wire rack.