Lean cupcake Apple broth

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A very simple recipe of cake with raisins and nuts. Cupcake turns out moderately sweet, with a moist crumb.

Ingredients for Lean cupcake Apple broth

Step by step instruction of cooking Lean cupcake Apple broth

Шаг 1

First make the broth. In a small saucepan, put to boil 400 ml of water with 1 tablespoon of brown sugar from the company "Mistral"

Шаг 2

For the broth, I took 2 apples, if you have a large, one.

Шаг 3

From apples to remove the core. Cut into wedges.

Шаг 4

Add the apples to the broth, when it boils, cook on low heat for 5 minutes. Then turn off, cover and leave for 30 minutes.

Шаг 5

From the finished broth we need 250 ml, cool it to lukewarm.

Шаг 6

Add sugar, a pinch of salt and stir to dissolve the sugar, add the vegetable oil.

Шаг 7

Parts add the flour mixed with baking powder.

Шаг 8

Nuts coarsely chopped, raisins wash, dry and roll in a little flour, add to dough. The dough is obtained as thick cream.

Шаг 9

The dough is put in greased with vegetable oil form.

Шаг 10

Bake in a preheated 180 C oven for 50 minutes.
The finished cake remove from the oven and leave for 10 minutes in pan, then gently remove from the mold and cool on a wire rack.