Vegetable lasagna with mushrooms and eggplant

0.8k - 60 минут 4 порции

Very hearty, tasty, but despite this lean dish. Perfect for those days when you can eat food with vegetable oil.

Ingredients for Vegetable lasagna with mushrooms and eggplant

Step by step instruction of cooking Vegetable lasagna with mushrooms and eggplant

Шаг 1

Onions chop and fry in olive oil until Golden brown.

Шаг 2

Slice the mushrooms and add to the onions.

Шаг 3

Fry for about 7 minutes.

Шаг 4

Cut eggplant into

Шаг 5

And add to the onions with the mushrooms.

Шаг 6

All right fry.

Шаг 7

Add semolina. I took the semolina TM Mistal.

Шаг 8

Add the chopped garlic. Stir, cover and turn off the heat.

Шаг 9

Make a sauce. Onion finely chop and fry in olive oil.

Шаг 10

Add the flour

Шаг 11

Fry until Golden brown, stirring to avoid lumps.

Шаг 12

Add the broth, Bay leaf, Basil, salt, pepper and simmer over low heat for 10 minutes

Шаг 13

The bottom of the form lubricated with oil. Pour a ladle of the sauce.

Шаг 14

Put in 2 layer sheets of lasagna.

Шаг 15

Put the stuffing.

Шаг 16

Pour a ladle of the sauce.

Шаг 17

Again, put in the layer 2 sheets of lasagna. Repeat 3-4 times. From top to pour the remaining sauce. Bake in a preheated 200 degree oven for 20-25 minutes.