Turkish Berek cheese

1.2k - 180 минут 16 порции

Oh, how I love Turkish food... Each time I find something new, unexplored and very tasty! There was not a single case that I did not stick to the Turkish ladies about this recipe, since after trying again, fired up to bake the most delicious. The standard recipe for this baking not, but trial different variations of the recipe bereka, I got to be the best for me, shared by my colleague from Turkey. Of course, there are similar options, but after reviewing all 58 recipes with phyllo dough, identical are not found, so I suggest you a recipe from, as they say, the original Turkish ladies, who prepares something to eat almost every day.

Ingredients for Turkish Berek cheese

Step by step instruction of cooking Turkish Berek cheese

Шаг 1

The products that we need!
The phyllo dough is called in Turkish shops, and the dough Yufka - maybe someone such a title closer.
Who is not familiar with this test - the site has a way of making it at home.

Шаг 2

The pan size is 25*30 with baking paper. On paper lay out one layer of dough. My dough was in the form of circles, I put a layer of dough in one flat piece, the edge of hanging, but it is possible and to tear - does not matter.

Шаг 3

Mix eggs, milk, vegetable oil and salt with a whisk.
Add a simple pleasure! water, stir.
Fill ready.

Шаг 4

On top of the filling randomly scatter the cheese filling.
I did four layers of filling, so visually can divide the stuffing into 4 parts.

Шаг 5

Close the filling layers of dough. The dough is thin, very eager, no need to try to give the correct rectangle is possible and necessary pieces of dough just to close the filling.

Шаг 6

Repeat the procedure as many times for the toppings - the dough, pouring, filling, etc.
The top layer should be dough.
I just put the hanging edges on the cheese, and the missing space added small layer of dough.
Pour the remaining pie filling.
If you seem a little fill, you can also mix in equal parts (e.g. 20-30 ml) milk, oil, and gas. water and pour on top.
Leave the cake to soak for 2 hours. So I was told in the original - I could not stand it, waiting for only 1 hour.
Preheat the oven to 200 degrees, bake cake until Golden brown 30 to 40 minutes.

Шаг 7

And here he is!
In the oven the cake will swell, the tip will be solid.
I to be sure got pie wooden torch steam to escape - this step was not specified, but the excess does not seem to have become.
When the cake stand a few minutes outside of the oven will drop and become soft.

Шаг 8

Now you can cut...
Very tasty warm or cold.
I love warm!

Шаг 9

Served from the heart!

Шаг 10

Bon appetit!