Cake-meringue "Trumps" with drunken prunes

0.9k - 60 минут 8 порции

There is still the last snow, but in protalinki sight of the earth and the air is sweet and spicy, like this cake. Breathe and can't breathe. Eat this cake and can't stop. Tender light cake with caramel-cream flavor, aroma of almonds and a surprise inside... Simple, elegant, unusual, stunning.. Perfect choice of a wedding cake.

Ingredients for Cake-meringue "Trumps" with drunken prunes

Step by step instruction of cooking Cake-meringue "Trumps" with drunken prunes

Шаг 1

For three or four hours before baking the cake, prepare the prunes.
This is heated red wine to 40 degrees and mix with the sugar until it is completely dissolved. If the wine is sweet, just soak the prunes in it.

Шаг 2

Prepare the custard. To do this, grind the yolks in a microwave safe container with the sugar and flour. Slowly pour in the cold milk, stirring quickly. Put in the microwave on high for 4-5 minutes, each minute to stir with a whisk. If you want a very thick cream hold longer and Vice versa. Get the cream, cool.

Шаг 3

Begin to collect the cake. The cakes put the cream and lay out our "surprise"-prunes.

Шаг 4

The top coat cream and making patterns melted in a water bath chocolate.