Chicken rice sauce "more"

283 - 80 минут 6 порции

Tender chicken in rice, accompanied by a delectable creamy cheese sauce. Very soulful, tender dish, try it :) Recipe found at Nina Niksya, but it slightly changed to your liking.

Ingredients for Chicken rice sauce "more"

Step by step instruction of cooking Chicken rice sauce "more"

Шаг 1

A mixture of butter and sunflower oil to fry chicken breast, cut into small pieces. Put into a bowl.

Шаг 2

In the same pan fry onions rings until Golden.

Шаг 3

Pour rice.

Шаг 4

Stir, cook for 3-4 minutes.

Шаг 5

Pour in the stock, add the sprigs of dill, cover with lid, cook 20-25 minutes until all the liquid is absorbed into rice.

Шаг 6

Meanwhile, make the sauce "more". Melt the butter, add the flour.

Шаг 7

Stir, cook about 2 minutes.

Шаг 8

Slowly pour in the warm milk, stirring constantly to avoid lumps to obrazovyvajut.

Шаг 9

Bring the sauce to a boil, season with salt and pepper, add the nutmeg and cook for another 10-15 minutes, stirring occasionally. If You have formed lumps - the sauce drain.

Шаг 10

Whip the egg yolks with the cream.

Шаг 11

To enter into the hot sauce, stir, bring to boil, remove from heat and add grated cheese, stir to melt cheese.

Шаг 12

And here is the pic! Dill clean.

Шаг 13

Form for baking grease with oil. Pieces of chicken breast cut into another 2-3 parts, put in the center, around to spread out the rice with the spatula.

Шаг 14

Pour over the sauce.

Шаг 15

Put in preheated oven to 210*C for 30 minutes until it will turn brown.

Шаг 16

The dish is ready!

Шаг 17

Welcome to the table!

Шаг 18

Bon appetit!

Шаг 19

Help yourself! :)