Jam ginger, with a citrus note

374 - 30 минут 4 порции

Winter this year does not want to give up their positions, again snow, snowstorm and frost. Offer You to maintain your immune system and eat a delicious jam that you can cook at any time of the year. Moreover, it is very well while fasting - support and raise the spirits. Ginger lovers, you here!

Ingredients for Jam ginger, with a citrus note

Step by step instruction of cooking Jam ginger, with a citrus note

Шаг 1

In this simple set of products we need. In this recipe, brown sugar is preferable, as it gives a nice caramel flavor, but can be done with white.

Шаг 2

Peel the ginger, the thick skin is not cut, it is better to scrape off, as a new potato. Cut into small cubes.
With orange and lemon peel, not zest, and all the rind, and cut it with squares with sides of about 1 cm or less.

Шаг 3

Fold separately the ginger and peel of citrus fruits in tin cans and fill with cold water. Reserve 3 days, water change 2-3 times a day.

Шаг 4

Three days to drain the water from the ginger and peels. Put all in a saucepan, add sugar and water, bring to boil and leave for 2-3 hours to infuse (I left overnight). Again to put jam on fire, bring to boil and leave to stand for 2-3 hours.
To give the jam to boil for the third time, add the lemon
the juice then remove from heat, put in a clean jar, cool.

Шаг 5

Jam is fine stored at room temperature, but I, as a rule, not long to store.
With tea of a samovar, cold evening is the time to enjoy this jam.