Cake "Spring"

0.6k - 120 минут 10 порции

This cake I did for March 8... the recipe for the cake taken from the book Zeit f Schokolade. Tupperware cream myself.. was very tasty.. help yourself!

Ingredients for Cake "Spring"

Step by step instruction of cooking Cake "Spring"

Шаг 1

Make cake: melt chocolate and butter in the microwave ... or in a water bath...

Шаг 2

Stir eggs, do not beat... Add chocolate mixture, cooled in the eggs and stir.

Шаг 3

Powdered sugar, flour with baking powder Prosek...

Шаг 4

And add to the egg-chocolate mixture. Good mix up and add more rum.

Шаг 5

While cake cools, make the cream... Cook as written on the packaging the pudding, I added more sugar.. put the film of it.. so it does not dry out on top.

Шаг 6

Whisk the cream with the vanilla sugar

Шаг 7

When the pudding has cooled, just add soft butter and whisk..

Шаг 8

The cooled cake cut in half, one part is put into a mold.

Шаг 9

I added more cherries, but it is optional..

Шаг 10

Gelatin in advance, you need to pour water (about 1/4 Cup, 20 min ), swell when dissolved in a water bath, and add it to the pudding, stir up well, add our cream.. mix everything.

Шаг 11

Spread half of the cream on our cake.. close it with the second cake layer and top with the remaining cream.. we put all out in the cold for at least 3 hours..

Шаг 12

When well harden our cream, take the cake, and a hot Hairdryer pass on the sides of the mould... and it will depart you... for such a smooth cake should be..

Шаг 13

Now begin the cake decoration... I decided to decorate chocolatey.. did the first time. Melted the chocolate in a water bath, cut strips of paper measuring in advance the height and length of the sides. I got 2 of the tape. Smear them with chocolate, give them a little lie down... then carefully take the strip and apply to the side of the cake.

Шаг 14

Now put it in the fridge for about 30 minutes. then gently remove the tape...

Шаг 15

The top of the cake I decorated with raspberries, mint leaves and grated chocolate..

Шаг 16

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Шаг 17

And in the context..

Шаг 18

To chocolete did not break, it is better to slice the cake with a hot dry knife. Nice!