Vegetable cake

466 - 45 минут 4 порции

Very gentle taste of vegetable cake. Suitable as a separate dish, as an appetizer and as a table decoration. Simple to prepare, consists of easily accessible ingredients, and each time you can dream up in his design.

Ingredients for Vegetable cake

Step by step instruction of cooking Vegetable cake

Шаг 1

Grate on a coarse grater carrots and zucchini.

Шаг 2

Then finely Nachinaem onion and mix vegetables in a bowl.

Шаг 3

Now fry the vegetables on medium heat in sunflower oil for 20 minutes until fully cooked. During roasting, stir the vegetables in the pan.

Шаг 4

When the vegetables are ready, again put them in a bowl, break 2 eggs, add salt (~0,5 tsp) and pepper to taste, stir.

Шаг 5

Add 150 gr flour and mix everything again. Also the amount of flour depends on the initial size taken vegetables)

Шаг 6

The dough is a consistency here, we must not fail.

Шаг 7

Now for the baking of cakes. Again in the frying pan add sunflower oil and distribute it evenly on the dough.

Шаг 8

When the cake one side is browned, flip it to the other and fry on the other side. So do the same with the second cake.

Шаг 9

Not very finely cut greens for toppings cakes.

Шаг 10

Grease the bottom cake with sour cream and sprinkle the top with herbs, he put the top crust.

Шаг 11

Upper Korzh grease cream too... and then fantasize with registration)))