Eggplants Wisniewski

0.7k - 45 минут 3 порции

These eggplant gave us the lady of the house in Vishnevka, when we were vacationing there in the summer. The dish I really liked, but the hostess did not want to tell the whole recipe completely. After returning home, I tried to cook eggplant as they should have been prepared according to my feelings, and... I did it! Taste - spicy and pungent, slightly cold; the dish is prepared quickly, time is spent only on otsloicu, but at the moment we can do something else, like roast potatoes. Can be served as snack, or as a separate dish.

Ingredients for Eggplants Wisniewski

Step by step instruction of cooking Eggplants Wisniewski

Шаг 1

Eggplant wash, cut off ends and cut lengthwise: first in half, then each half into another half and then into thick strips (width not less than 1 cm).

Шаг 2

Fold the eggplant in a bowl and liberally pour salt.

Шаг 3

On eggplant put the oppression and leave for 30 minutes.

Шаг 4

At this time, greens wash, dry, cut off stems and chop. The recipe assumes cilantro, but I hate, and cost parsley and dill. Who likes cilantro - chop it too.

Шаг 5

The garlic cloves finely and mix with herbs.

Шаг 6

After 30 minutes the eggplant to remove oppression and to drain the resulting liquid.

Шаг 7

Eggplant wring out slightly, so they were not too wet, and spread on Board or again to place them in a bowl.

Шаг 8

Fry the eggplant in a well heated pan in a large amount of vegetable oil on both sides until Golden brown. Do not overdry! The vegetables should be soft. Put the eggplant in a single layer, not a bunch. If the pan is well-heated roasting on one hand takes 1-2 minutes. If a lot of eggplant - frying in several stages, taking ready on a plate.

Шаг 9

When all the eggplants are ready, put them in a pan, add greens, stir and pour water.

Шаг 10

Cover the pan with a lid, reduce the heat to low and simmer for 3 minutes.
Remove the eggplant to a plate and serve hot with potatoes, fresh sliced vegetables or on their own.