Bean "penechki"

0.6k - 40 минут 6 порции

Simple, hearty and tasty dish. Cook quickly and easily.

Ingredients for Bean "penechki"

Step by step instruction of cooking Bean "penechki"

Шаг 1

To prepare dumpling dough (vegan, no eggs) and roll out into the reservoir.

Шаг 2

Beans to boil. Onion fry. Mushrooms (I have mushrooms) to boil and cook the eggs. Mushroom spawn, beans and onions, season with salt and pepper and mix well - the stuffing is ready.

Шаг 3

Distribute the filling on the rolled out dough and roll roll.

Шаг 4

Roll cut into equal parts and put in a form in which to bake.

Шаг 5

Steamed pumpkin and tomato paste mix well, adding the chopped garlic. Part of the resulting puree diluted with mushroom broth (or vegetable broth) and pour mini-rolls.

Шаг 6

As part of the sauce (which is thicker) to distribute from the top. Bake in the oven for 30 minutes.

Шаг 7

Penechki to be not only simple to prepare but delicious and hearty. Bon appetit!