Bean "penechki"
0.6k 40 минут 6 порции
Simple, hearty and tasty dish. Cook quickly and easily.
Ingredients for Bean "penechki"
- Beans - 250 g
- Mushrooms - 250 g
- Onion - 2 PCs
- Dough dumplings - 500 g
- Pumpkin - 250 g
- Tomato paste - 200 g
- Garlic - 4 the tooth.
Step by step instruction of cooking Bean "penechki"
Шаг 1
To prepare dumpling dough (vegan, no eggs) and roll out into the reservoir.
Шаг 2
Beans to boil. Onion fry. Mushrooms (I have mushrooms) to boil and cook the eggs. Mushroom spawn, beans and onions, season with salt and pepper and mix well - the stuffing is ready.
Шаг 3
Distribute the filling on the rolled out dough and roll roll.
Шаг 4
Roll cut into equal parts and put in a form in which to bake.
Шаг 5
Steamed pumpkin and tomato paste mix well, adding the chopped garlic. Part of the resulting puree diluted with mushroom broth (or vegetable broth) and pour mini-rolls.
Шаг 6
As part of the sauce (which is thicker) to distribute from the top. Bake in the oven for 30 minutes.
Шаг 7
Penechki to be not only simple to prepare but delicious and hearty. Bon appetit!