Vegetable tagine

0.9k - 80 минут 4 порции

Tagine is the national dish of the North African peoples. This is the name of the dish received from the vessels in which it is prepared. The principle that steam rises to the top of the cover, it condenseries and water gets back in the dish. As a result, food turns out very juicy and steamed. A tagine consists of a conical lid and bottom, like the frying pan with ears. This heat resistant glassware, it can even cook on an open flame. My tagine is brand new technology, it is made of composite materials and ceramics, he was not scared. So, back to the dish. If you think that it is solely a tagine dish for cooking meat or poultry, you are greatly mistaken. Its physical properties allow well to cook any dish. It is cooked all on low heat for a long anguish, with the addition of various spices, dried and salted lemons, olives, olives, and even dried fruit. The recipe I brought with culinary festival Test of Dybai. A recipe with me kindly shared the chef, who was testing North African cuisine. He was kind enough not only told but also showed how the dish is prepared. Then I night tossing and turning, and the next day I went and bought a tagine. Now happy to present the dish to you!

Ingredients for Vegetable tagine

Step by step instruction of cooking Vegetable tagine

Шаг 1

Use peas and chickpeas " Mistral", they are perfect for this recipe.

Шаг 2

Soak with water and chick peas for 6 hours, and can be less, the dish will be long to languish on a slow fire so that the beans will in any case completely ready.

Шаг 3

These spices I use in cooking.

Шаг 4

Onions and carrots to clean.

Шаг 5

Onion, garlic and carrot fry in vegetable oil.

Шаг 6

Add spices, fry for another 2 minutes.

Шаг 7

Add the peas and chickpeas, cinnamon sticks and dried lemon. Mix well.

Шаг 8

Tomatoes in their own juice grind in a blender and pour into tagine. If thick, add a little water. Put the parsley for flavor.

Шаг 9

Wait until start boiling, put the heat a little, cover and leave for 1 hour and 20 minutes.

Шаг 10

After simmering, remove the parsley stalks, the lemon and throw them.

Шаг 11

Place the sliced cherry tomatoes and cover for another 5 minutes.

Шаг 12

Serve hot in the tagine. Bon appetit!