Russian Christmas carols with cheese

0.6k - 60 минут 8 порции

Were looking for in the sale of flour in the flour well, or at least rye. But neither one nor the other is not found. I've bought flax and barley. I brought it home and began to think what to do with it, but simpler. And I found the same recipe! Carols or gate is a small baked product from rye unleavened dough with various fillings, liqueurs, spreads or propecai.

Ingredients for Russian Christmas carols with cheese

Step by step instruction of cooking Russian Christmas carols with cheese

Шаг 1

Of flour and curdled milk to make a dough. To put him to rest in a warm place for 30 min.

Шаг 2

Mix cottage cheese, egg, sugar, semolina. Mix thoroughly.

Шаг 3

To the cream cheese add the berries.

Шаг 4

Roll the dough 0.5 cm thick. To make hollow circles (I have a diameter of 11 cm). You can cut it into squares. Stung the edge and put the stuffing.

Шаг 5

Bake at 180*C for 20 min.