Lenten buns "Vegetable"

0.7k - 60 минут 20 порции

Rolls suitable for tea, and to the first dish.

Ingredients for Lenten buns "Vegetable"

Step by step instruction of cooking Lenten buns "Vegetable"

Шаг 1

In warm water dissolve yeast with sugar. Add 1 tbsp. of flour and vanilla sugar. Leave for 15 mins to come.

Шаг 2

Boiled beets grate on a fine grater and squeeze. Raw carrots and pumpkin also RUB on a small grater. Pumpkin squeeze.

Шаг 3

Divide approached the dough into 3 parts, each to connect with beetroot, pumpkin and carrots.

Шаг 4

Then, for each of the portions add the flour to obtain a soft elastic dough. More flour will go into the beet and pumpkin seed dough.

Шаг 5

To form buns and put on the delay until the plate heats up. Lubricate with water and bake 30 minutes at 180 degrees (depends on plate).