Lenten buns "Vegetable"
0.7k 60 минут 20 порции
Rolls suitable for tea, and to the first dish.
Ingredients for Lenten buns "Vegetable"
- Flour - 7 stack.
- Yeast - 22 g
- Water - 2 stack.
- Vegetable oil - 50 g
- Sugar - 2 tbsp
- Salt - 1 tsp.
- Beets - 1 piece
- Pumpkin
- Carrots
- Vanilla sugar - 1.5 tsp.
Step by step instruction of cooking Lenten buns "Vegetable"
Шаг 1
In warm water dissolve yeast with sugar. Add 1 tbsp. of flour and vanilla sugar. Leave for 15 mins to come.
Шаг 2
Boiled beets grate on a fine grater and squeeze. Raw carrots and pumpkin also RUB on a small grater. Pumpkin squeeze.
Шаг 3
Divide approached the dough into 3 parts, each to connect with beetroot, pumpkin and carrots.
Шаг 4
Then, for each of the portions add the flour to obtain a soft elastic dough. More flour will go into the beet and pumpkin seed dough.
Шаг 5
To form buns and put on the delay until the plate heats up. Lubricate with water and bake 30 minutes at 180 degrees (depends on plate).