Buckwheat biscuit with lentils and mushrooms

81 - 80 минут 6 порции

As a nice evening together over dinner, to sit and chat about anything, joke, laugh... And when on the table this cake, twice as nice! A riot of colors, flavors, flavors! Very useful, satisfying and delicious! All products are harmoniously connected with each other, and the result was excellent! This cake is a biscuit in a provençal style, you can safely offer not only family every day. It will take a worthy place on the holiday table. The filling can be changed to your taste, you can experiment all you want! In the post we have to abandon animal products that contain a lot of protein. So it need to be replaced with protein of plant origin. And here we come to the aid of Mistral. Red lentils from this company is very good, I recommend! By the way, protein, lentils, like all legumes, is not complete, so it always needs to be supplemented with grain. That's what we did by placing our lentils together with vegetables in grain biscuit. So eat properly and with benefit to the body!!! And lentils are very filling, so this dish can be safely attributed to the basic...

for Easterfor Lent

Ingredients for Buckwheat biscuit with lentils and mushrooms

Step by step instruction of cooking Buckwheat biscuit with lentils and mushrooms

Шаг 1

Gather in the bunch all of our products... Here is a colorful picture with me...

Шаг 2

Mix the olive oil with herbs. If you happen to have fresh thyme or rosemary, of course, take the fresh grass, finely chopped, the flavor will be much stronger and brighter!

Шаг 3

All the vegetables and mushrooms cut into large cubes., tomatoes cut into 4 parts... All folded up in a large bowl, add to the already fragrant oil with herbs, salt and pepper and mix gently...

Шаг 4

Put all the stuffing in a baking dish, top evenly sprinkle with sugar. Sugar I took brown, because it gives the vegetables extra flavor... the Garlic, peel, wrap in foil...

Шаг 5

Vegetables, mushrooms and garlic bake in preheated to 200 degrees oven for 20 minutes...

Шаг 6

It was the turn of lentils. Boil for 8 minutes. She then "comes" when baking biscuits...

Шаг 7

The stuffing is ready. Get it out of the oven. If the vegetables have given a lot of juice, it must be drained out of shape... Baked in foil garlic mash with a fork. Add to stuffing lentils, sliced into circles olive and garlic, gently stir and allow to cool (until warm)...

Шаг 8

Sprinkle the wheat flour table, roll out the dough with a diameter of about 40cm, thickness of about 5mm. If you want to bring beauty, then cut the dough along the edges scalloped pizza cutter, using a big plate, so that the circle was smooth. Circle of dough placed on a baking tray lined with parchment... I Have a silicone Mat, but then I regretted that I had not picked up the parchment, because it then easier to transfer the breadcrumbs to the dish...

Шаг 9

Because the filling is very juicy, in avoidance of "leak," the middle of the circle sprinkle with breadcrumbs. Then put the filling, not reaching the edges of the 5-7cm, wrap the biscuits in a circle...

Шаг 10

Open sprinkle the stuffing with olive oil, and coat the biscuit with water and sprinkle with sea salt. Bake at 200 degrees for 40 minutes... Let cool 15 minutes, cut into portions and serve! Before serving you can sprinkle the pie with greens, I have arugula... by the Way, very interesting flavor addition to the biscuit!

Шаг 11

You know, for me always the most important criterion of my dishes – it is the opinion of my men (husband and two sons). This time I cautiously watched their reactions... the fact that my boys only eat pumpkin in soup, but here it slices and it pretty much... And about a miracle! Eating everything from small to big! Eating, Yes, praised! Dinner passed in a warm atmosphere of love and harmony!
Try to cook your loved ones is a very healthy, flavorful and hearty dish! You will not regret it!