These muffins are quick and easy! They are very tasty and useful. And most importantly, will serve as a great spring decoration for your table=)
|Cooking time 50 minutes||Number of servings 12|
Carrots grate on a coarse grater
Beat eggs with sugar and butter
Add carrots to egg mixture
Mix all dry ingredients, add to carrots and eggs. Soak raisins for half an hour in strong black tea, then the tea to drain and dry the raisins. Nuts to chop and add along with raisins to the dough. Mix well. Lay on the molds, filling each one-third. Bake for 25-30 minutes at 180 degrees.