Pea puree with seafood
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Tasty fast! Incredibly tasty pea puree from yellow and green peas which goes well with seafood!
Ingredients for Pea puree with seafood
Step by step instruction of cooking Pea puree with seafood
Boil separately the green and yellow peas in salted water until tender
Whisk it with a blender to puree
Onion peel, finely chop and lightly saute it in olive oil, add tomato paste (slightly diluted with water), add 1/2 of finely chopped seafood. I used ready-made seafood cocktail (mussels, squid, shrimp - they are already boiled). If you use frozen seafood, then advance it to boil.
In a bowl put mashed green peas, then chopped or whole seafood, mashed yellow peas, tomato paste.
Arrange squid and mussels. Sprinkle with finely chopped greens. Bon appetit!