Risotto with peach, strawberry and rose petals

0.8k - 25 минут 2 порции

Soft, silky and fragrant, a real Italian risotto, suitable even for strict vegetarians and for those who are fasting. Makes a wonderful, light romantic dinner or Breakfast that you will remember your beloved one for a long time.

Ingredients for Risotto with peach, strawberry and rose petals

Step by step instruction of cooking Risotto with peach, strawberry and rose petals

Шаг 1

Managed to buy the perfect rice for Italian risotto, Arborio and TM Mistral

Шаг 2

In a pan pour the olive oil, pour rice and warmed until it will become transparent and will not absorb oil.

Шаг 3

Here grains of rice have absorbed the butter and become "transparent"

Шаг 4

Heated coconut milk but do not boil, I warmed up in the microwave.

Шаг 5

Pour half of the coconut milk to the rice, add a pinch of salt. The first 5-7 minutes in no case do not mix, and we risk not risotto, just delicious rice porridge.

Шаг 6

When almost all the coconut milk is absorbed, pour the remaining into the pan, gently stir the rice, cook for another 5 minutes

Шаг 7

Strawberries and cut into quarters

Шаг 8

My peach, half cut into large chunks and put into a saucepan the strawberries

Шаг 9

The sugar I used the brown from TM Mistral, it is more fragrant than ordinary, and the sauce with it turns out perfect

Шаг 10

While the risotto is cooked in a saucepan the strawberries and peaches add the brown sugar and 1 spoon of water or wine, simmer lightly simmer strawberries with peach, 3-5 minutes - and the sauce is ready

Шаг 11

Add strawberry juice or wine (or a mixture) and cook for another 5 minutes

Шаг 12

Risotto has become creamy-pinkish (fragrance mad)

Шаг 13

Here is the sauce ready

Шаг 14

Rosebud well my parse on the petals (by the way, roses are not fundamental - violets from the window sill would be good)

Шаг 15

Half petals are cut and added to risotto

Шаг 16

In the finished risotto, add half of the vegetables from the sauce, mix well

Шаг 17

And serve