The Indian gave

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After a trip to India I realized that you can live without meat and without fish, without discomfort. There is such delicious food due to the variety of spices that every day you can eat a variety of foods. But, nevertheless, every day, as mostly all Indians, for lunch we ate soup dal (or dhal as they call it). This soup is brewed from legumes, razvarivaya them to a pulp. It always takes a lot of time, because they need to soak or cook for a long time. But with the advent in my life of the company "Mistral" the problem for me was solved forever. I cook the soup of lentils from this company or like today, from split green peas. During Lent, when there is a shortage of protein, peas can completely fill this gap. And how delicious it is, can evaluate themselves, and prepare the same soup for this recipe. It is a bit simplified, but it gets worse, see for yourself. When you dine, don't forget to close the window curtains, not to be seen of our snow, turn on soft Indian music, and you will plunge into pleasant memories, if you are lucky in your life at least once to visit this fantastic country.

Ingredients for The Indian gave

Step by step instruction of cooking The Indian gave

Шаг 1

Weigh the peas. Rinse and put to boil.

Шаг 2

Peel and finely chop carrots. Add to the pan with the peas. Because gave is significantly different from our usual pea soup, you need these differences to prepare. Options can be many. But today I stayed simple and fast. Cleaned 4 garlic cloves, rubbed on a fine grater, cut 3 cm of ginger root, cleaned and also rubbed on a fine grater.

Шаг 3

Spices need to be fried in olive oil at a time, starting with garlic, then ginger and lastly the Indian spice "masala". I always buy the ready mixture, not to run and not to look for the right ingredients.

Шаг 4

Peas, meanwhile, already cooked. You need to take a hand blender and grind the cooked peas, puree. Only after that the soup you can put the roasted spices and now we can say that we Indian gave ready. For lovers of witty in the soup add 2-3 tbsp of lemon juice. I have today was not available.

Шаг 5

Now you can set the table. Lay Indian tablecloth. Put up a couple of Souvenirs, and feel the atmosphere of a distant country. Hindus usually eat bread instead of rice, but they often go on the table and tortillas pitas and chapatis. We put boiled rice "Kuban" TM " Mistral" and pellet))).