Coccinea-Apple soup with barley
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How to describe the taste of the soup? I can say this that this emerald green delicate, silky soup with a taste of zucchini, fresh apples, the scent of thyme and the nutty flavor of roasted barley "barley". Only three main ingredients, maximum 30 minutes of Your time - and a beautiful, gentle, healthy soup will delight You and Your family.
Ingredients for Coccinea-Apple soup with barley
Step by step instruction of cooking Coccinea-Apple soup with barley
Шаг 1
Rinse barley under running water, Pat dry with a kitchen cotton napkin.
Шаг 2
While cooking barley, zucchini will do.
Zucchini wash, dry. Peel, cut into cubes.
In a saucepan pour 3 tbsp olive oil, sauté the zucchini, pour boiling water - 750 ml salt, bring to boil and stew for a bit, about five minutes.
Шаг 3
Then to the zucchini add the chopped apples, dried thyme, saute 4-5 minutes, until soft apples.
Шаг 4
The contents of the pot pour into a blender and grind to puree.
Шаг 5
Serves as:
In a bowl pour the soup in the middle of a put 2-3 tablespoons of roasted and boiled barley, if desired, sprinkle the top with olive oil. Serve immediately! Bon appetit!))