Coccinea-Apple soup with barley

0.6k - - -

How to describe the taste of the soup? I can say this that this emerald green delicate, silky soup with a taste of zucchini, fresh apples, the scent of thyme and the nutty flavor of roasted barley "barley". Only three main ingredients, maximum 30 minutes of Your time - and a beautiful, gentle, healthy soup will delight You and Your family.

Ingredients for Coccinea-Apple soup with barley

Step by step instruction of cooking Coccinea-Apple soup with barley

Шаг 1

Rinse barley under running water, Pat dry with a kitchen cotton napkin.

Шаг 2

While cooking barley, zucchini will do.
Zucchini wash, dry. Peel, cut into cubes.
In a saucepan pour 3 tbsp olive oil, sauté the zucchini, pour boiling water - 750 ml salt, bring to boil and stew for a bit, about five minutes.

Шаг 3

Then to the zucchini add the chopped apples, dried thyme, saute 4-5 minutes, until soft apples.

Шаг 4

The contents of the pot pour into a blender and grind to puree.

Шаг 5

Serves as:
In a bowl pour the soup in the middle of a put 2-3 tablespoons of roasted and boiled barley, if desired, sprinkle the top with olive oil. Serve immediately! Bon appetit!))