Salad of couscous with orange and almonds
466 20 минут 6 порции
Vitamin salad, very fresh taste! Cooked very quickly and simply. And during lent even very helpful.
Ingredients for Salad of couscous with orange and almonds
- Apple juice - 250 ml
- Couscous - 175 g
- Pepper - 2 PCs
- Parsley - 4 PCs
- Mint - 6 PCs
- Black currants - 25 g
- Red onion - 1 piece
- Almonds - 25 g
- Orange - 1 piece
- Lime - 1 piece
- Olive oil - 2 tsp.
- Honey - 1 tsp.
Step by step instruction of cooking Salad of couscous with orange and almonds
Шаг 1
Now prepare the filling. To do this, put all ingredients in a small sauce pan and gently heat to dissolve
Шаг 2
Parsley and mint rinse with cold water, dry and chop.
Шаг 3
Pepper I took colored. For the salad we will need 1/2 of the peppers, finely chop into cubes. The remaining peppers will go on clearance or flow.
Шаг 4
Returns to the pot of couscous, it should gently beat with a fork.
Шаг 5
Now add in the couscous pepper, herbs, currants and half of the sliced orange.
Шаг 6
All carefully stir and put in a salad bowl. Refuel salad dressing on top and sprinkle with the beginning chopped onion, orange (left) and almonds.
Шаг 7
You can apply a La carte salad. Pepper cut in half and fill them with the salad.
Bon appetit!